1. On sacred days and celebrations, enjoy the cu…

  2. Colorful Japanese sweets that can taste the s…

  3. Enjoy the luxurious taste that makes the most…

  4. Being particular about tableware is also the …

  5. From season to season Looking back on the his…

  6. Finest cuisine of Japan produced from ingredi…

  7. Enjoy the fresh flavor and tastes. Ingredient…

  8. Heartwarming Japanese taste Approaching the s…

  9. There’s a wide variety and way to enjoy…

  10. A Japanese style brings out the natural flavo…

  11. The appearance is important to Japanese cuisi…

  12. Pursuing deliciousness in eating habitsItR…

  1. Shop information

  2. Sake・Shochu

  3. Kappo・Kaiseki

  4. Sushi

  5. Udon

  6. Tempura

  7. Eel

  8. Soba

  9. Kanmi・Wagashi

  10. Sukiyaki

  11. Tofu cuisine

  12. Yakiniku

  13. Ramen

The various ingredients contain sweetness and flavor that are said to be the taste of the ingredients.
You will often see phrases such as “organic” and “organic farming”, because Japanese people value it.
Of course, depending on the person, they prefer the seasoning to be light and the seasoning to be strong.
Seasoning is important, but there may be many people who think that it is meaningless if they can not find the original taste or smell of the ingredients.
The natural taste, which never changes from time to time, is something nostalgic and makes people feel relieved.

Not only Japanese cuisine, it is said that there are two ways to make food delicious.
Add umami to the ingredients, “add-on cooking” and bring out the taste of the ingredients themselves,
it’s a “subtractive cooking”. Japanese cuisine is rather “subtractive cooking”.
We put emphasis on removing all sorts of tastes, such as saltiness, smell, bitterness, astringency and acidity.
Speaking of what to do to get rid of the miscellaneous flavor, mainly vegetables are exposed to water.
If the ingredient is exposed to water, the original flavor of the ingredient is lost, however
it is possible to bring out the natural taste instead. That is the essence of Japanese cuisine.

Japanese cuisine is said that one of “the world’s top dishes” along with French and Chinese cuisine.
An attraction of Japanese cuisine is natural ingredients, such as fresh seafood.
Also, dishes that make the most of their flavor are sashimi and otsukuri, it can be said that this is the ultimate cooking to enjoy the original flavor of the ingredients.
There are not many countries that have a habit of eat raw ingredients other than Japan,
but that is why you can feel the essence of the ingredients by Japanese cuisine.