1. On sacred days and celebrations, enjoy the cu…

  2. Colorful Japanese sweets that can taste the s…

  3. Enjoy the luxurious taste that makes the most…

  4. Being particular about tableware is also the …

  5. From season to season Looking back on the his…

  6. Finest cuisine of Japan produced from ingredi…

  7. Enjoy the fresh flavor and tastes. Ingredient…

  8. Heartwarming Japanese taste Approaching the s…

  9. There’s a wide variety and way to enjoy…

  10. A Japanese style brings out the natural flavo…

  11. The appearance is important to Japanese cuisi…

  12. Pursuing deliciousness in eating habitsItR…

  1. Shop information

  2. Sake・Shochu

  3. Kappo・Kaiseki

  4. Sushi

  5. Udon

  6. Tempura

  7. Eel

  8. Soba

  9. Kanmi・Wagashi

  10. Sukiyaki

  11. Tofu cuisine

  12. Yakiniku

  13. Ramen

Kappo・Kaiseki

Kaiseki was originally a food to eat before having Japanese tea during Japanese tea ceremony.
The chefs show the skill of the tradition and the value of history in the style of "one soup and three side dishes".
You can taste the food and feel the hospitality that brings out the taste of the seasonal ingredients.